Potatoes boiled in a uniform and fried on the grill

Easy and quick dish for a friendly picnic! Potatoes on the grill will serve not only as a great idea of a dish for going out of town, but also will bring variety to the diet of those who often cook a lot on the grill at home or in the country. The recipe is the simplest, potatoes are cooked quickly. A couple of dozen minutes and on the table healthy, delicious, hearty food perfectly in harmony with fresh vegetables, juicy salads, bright sauces, dips and salsa. Take note of this idea of a great dish on the grill in a hurry.

MariaS

The author of the recipe

Potatoes boiled in a uniform and fried on the grill

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Composition / ingredients

Servings:

Potatoes (boiled in uniforms almost to full readiness)

1.2

Vegetable oil

Salt

Ground black pepper

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 13 % 3 g

Carbohydrates 78 % 18 g

101 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
In order to cook potatoes on the grill, it is necessary to take potatoes boiled in uniforms. If you take potatoes for a picnic, then you can boil them at home, on the stove. If it is possible to boil potatoes on fire in a pot, then take raw potatoes with you, boil them on the spot. It is important to take smooth tubers of the correct shape, clean and approximately the same in volume. Do not use highly decaying varieties.
Step 2:
Potatoes boiled almost to readiness must be cleaned. We will bring it to full readiness on an open fire! Peeled potatoes, if necessary, cut into halves, and leave a small one. Season the potatoes with salt, add ground black pepper and other spices to your taste. Add a little vegetable oil. Mix gently with your hands or a spoon so that each potato gets both oil, salt, and pepper.
Step 3:
Put the potatoes very carefully on the skewers. Put over a uniform layer of medium-heat coals. Fry to the desired degree of browning. And I can say from my experience that well-fried potatoes are more dryish.
Step 4:
Periodically turn the potatoes over so that all sides are browned. Cooking potatoes on the grill does not take much time. In general, the amount of time will depend on the number of skewers available, and the roasting process itself takes 10-15 minutes, depending on the degree of heat of the coals.
Step 5:
Ready potatoes on the grill are best served immediately after cooking. With fervor, with heat, it is the most delicious, with the aroma of smoke!