Rice cakes

Healthy food is now at the peak of popularity. These dishes include bread rolls. Loaves are very different, quite dietary and not very. There are whole grain loaves, cereals, rye, rice. They have a different shape, composition and taste. This recipe offers a recipe for homemade rice cakes.

1. Pour rice into a saucepan, fill with water. Thoroughly wash two or three times. Each time draining the water and pouring a new one. As a result, the water should lighten and not be cloudy.

2. Washed rice is filled with water in a ratio of 1: 1.5, that is, about 350 milliliters of water will be needed for 250 grams of rice. Add salt, send it to the fire. Cook until the rice is ready.

3. Broccoli is washed under running water, cut into pieces. We put the broccoli in a separate container, fill it with water. Add a pinch of salt, send it to the fire. Cook until soft. Then we drain the liquid.

4. Let the rice and broccoli cool slightly. Meanwhile, grate the cheese on a fine grater. Broccoli is crushed with a blender.

5. We put the rice in a deep bowl. We also send broccoli and cheese here. And now we break the egg to the main ingredients, add salt and pepper to taste. Mix thoroughly.

8. With wet hands, we form rice cakes, giving them a beautiful round shape. They should not be large, about 8 centimeters in diameter.

9. We put part of the butter in a frying pan, send it to the fire. When the oil melts, fry a couple of blanks on it. Fry for 3-4 minutes on each side. In this way we prepare all the loaves.

It turns out very tasty.

Bon appetit!