Crispy potato omelet
Composition / ingredients
1
Servings:
Cooking method
1. Peel potatoes, grate on a coarse grater.
2. Add egg, salt, pepper, mix.
3. Melt butter in a frying pan.
4. Lay out the potato-egg mass, smooth it out.
5. Fry until golden brown on one side.
6. Gently turn over and fry on the other side.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
