Puff lazy cabbage rolls
Composition / ingredients
6
servings:
Cooking method
1. Finely chop the cabbage, add chopped garlic and a little salt to it. Remember the cabbage until it becomes soft.
2. Add boiled rice, garlic, passed through a press to the minced chicken. Add your favorite spices and salt, mix well.
3. Grate the carrots on a coarse grater, chop the onion thinly, fry the vegetables for 5 minutes on a small amount of oil. Add sour cream and tomato paste, a little water and salt to them, simmer in a frying pan for another 3-4 minutes.
4. In a baking dish, lay out layers of cabbage, minced meat, fried vegetables. Bake for 30 – 35 minutes at t = 180C. If the vegetables start to dry on top, cover the mold with foil.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Tomato paste - 28 kcal/100g
- Spices dry - 240 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Minced chicken - 143 kcal/100g
