Braised cabbage with lamb

Step-by-step cooking

1. Step 1:

   

   Washed and cleaned the vegetables for the dish.

2. Step 2:

   

   Cut the meat, but not finely, to preserve the taste.

3. Step 3:

   

   We put the lamb in a frying pan with heated vegetable oil, fry the meat until golden brown.

4. Step 4:

   

   Pour boiling water over the tomato, remove the skin and cut into cubes.

5. Step 5:

   

   Cut the onion head.

6. Step 6:

   

   Add onion to lightly fried meat.

7. Step 7:

   

   Cut carrot and add it to meat, cook until soft.

9. Step 8:

   

   Add a glass of water, cover with a lid and simmer for 35 minutes.

10. Step 9:

    

    Chop the cabbage finely.

11. Step 10:

    

    Chop garlic, herbs and pickles.

12. Step 11:

    

    Add tomatoes and cucumbers to the stew.

13. Step 12:

    

    Let the added vegetables boil, immediately put the cabbage to sleep and pour in a glass of brine. Simmer for 30 minutes with the lid closed at a reduced temperature.

14. Step 13:

    

    Put garlic, dill, salt, pepper to sleep. Stir and let it brew for 7 minutes with the stove turned off.

15. Step 14:

    

    Very appetizing and fragrant stewed cabbage with lamb is ready. Enjoy your meal!