Lace pancakes on yolks

Pancakes can be stuffed with any filling. These pancakes are soft, with small holes. The recipe will help a lot when you need to urgently dispose of the yolks, for example after cooking meringue. Unlike proteins, yolks spoil very quickly. Therefore, this recipe is a lifesaver for such situations.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Flour (200-300 g)

200

Cream (10%)

200

Water (cool boiling water)

200

Mineral water

200

Egg yolks

Vegetable oil

Sugar (with slide)

Baking powder

0.5

Salt (pinch)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 11 % 4 g

Fats 34 % 12 g

Carbohydrates 54 % 19 g

218 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Measure the ingredients.
Step 2:
Grind the yolks with sugar and salt.
Step 3:
Pour in the cream. Stir until smooth.
Step 4:
Add baking powder, mix.
Step 5:
Pour boiling water and mix.
Step 6:
Add flour in parts. The dough should be thick enough.
Step 7:
Dilute the dough with mineral water.
Step 8:
Pour in vegetable oil. Stir until smooth.
Step 9:
The dough should not be very thick, but also not very liquid. Bake the pancakes in a hot frying pan on both sides until golden brown.