Composition / ingredients
Cooking method
1. First of all, prepare the cream. Put the egg yolks in a small saucepan, pour sugar and vanilla here. Rub the ingredients with a fork.
2. Then add flour to the resulting mass, continue to mix, but with the help of a whisk.
3. Pour the milk into a saucepan, send it to the fire. Bring the milk to a boil, after which, with constant stirring, pour it into a saucepan with the mixture prepared earlier.
4. We send the pan with the cream to the fire, cook continuously stirring until thickened. Then cool the cream. To do this, cover it with cling film in contact and leave it for a while.
5. Well, now it's my turn to prepare the test. Pour the milk into a saucepan, send it to the fire. Preheat the milk to a warm state.
6. We crumble fresh yeast with our hands, put it in a deep bowl in which we will knead the dough.
7. Here we pour sugar, salt, pour warm milk. Mix the ingredients. We give the yeast to dissolve.
8. And now sift the flour into the same bowl, knead the soft dough. At the very end, pour vegetable oil, continue kneading.
9. At the exit, the dough easily lags behind the walls of the bowl, but still remains slightly sticky. Due to the oil, it lags well behind the hands. Leave the dough for an hour, let it fit. To do this, simply cover the bowl with cling film or a lid, leave it warm, away from drafts.
10. After the specified time, we divide the dough into about 35-38 small balls. We flatten each ball into a flat cake. It is better to do this with your hand, not with a rolling pin.
11. Spread the cream on one of the tortillas, cover with a second tortilla. We press the edges. Excess dough can be carefully trimmed. By the way, from these same scraps at the end you can make a couple more donuts.
12. Pour the oil into a saucepan with a thick bottom, send it to the fire. When the oil warms up enough, we put a couple of donuts in it. Fry on both sides until golden brown. Donuts are fried quickly, about one minute per side, or even faster. Donuts inflate during frying and become almost round.
13. We spread the finished delicacy on paper towels or napkins, let the excess oil soak in. Well, then pour condensed milk and serve it on the table.
Help yourself, it's so delicious!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Fresh yeast - 109 kcal/100g
