Carp in breadcrumbs

Step-by-step cooking

1. Step 1:

   

   Carp carcass should be cleaned of scales. Then gut it thoroughly.

2. Step 2:

   

   Removing the head, tail part, from the fish, the fillet of which we need to get, we will remove all the fins and separate the fillet using either a sharp knife or convenient kitchen scissors.

3. Step 3:

   

   There will be two parts, one of which can be used for frying. And then you can remove the ridge from the second one.

4. Step 4:

   

   Cut the fillet of freshwater fish into pieces. Salt and spices are what will make it tastier and more fragrant. We will sprinkle fillets, not sparing goodies and spices.

6. Step 5:

   

   Do you want the fillet to get a crispy crust? Roll the fish not in flour, but in breadcrumbs.

7. Step 6:

   

   To finally get rid of the smells that, alas, carp sins, like all carp, we will cut a lemon. They can be overlaid with fish, and then, frying fillets, fry the lemon circles themselves.

8. Step 7:

   

   Garlic is another component that can make this fish tastier. Cut into strips and sprinkle fillets on one side (which will be fried first). Even better – fine tune and rub this mass into the fillet itself.

9. Step 8:

   

   Heat the frying pan. Pour the oil. As soon as you realize that it is heated, you can send fillets to the sizzling oil. Put the pieces on the side on which you put the garlic. And arrange the lemon circles around the fish. Fry until you see that its surface is golden and the crust has become crispy. By the way, lemon chips have a very spicy taste!