Composition / ingredients
Step-by-step cooking
Step 1:
Clean squid carcasses from all kinds of poo and cut into small pieces for a meat grinder
Step 2:
Peel the onion and cut into small pieces
Step 3:
Put the onion and squid in a meat grinder or blender
Step 4:
Grind everything into minced meat
Step 5:
Add egg and chopped dill. do not forget about salt and pepper
Step 6:
Add flour, mix everything and get a gray liquid :) let it stand in the refrigerator for 30 minutes so that all the ingredients make friends with each other
Step 7:
Preheat the frying pan with oil and spread the patties with a spoon. I tried to shape them with my hands and roll them in flour, but nothing came of it... therefore, she took and began to pile the stuffing with a spoon
Step 8:
I say right away! there is a lot of water in squid! therefore, a little oil is needed. I scooped out the excess liquid with a spoon. otherwise they are cooked, not fried!
Step 9:
Fry for exactly 3 minutes on each side! no more, otherwise it will be rubber. we end up with delicious treats :)
Here you have to stand with a stopwatch) and then - hello, gum!
The calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Rice flour - 356 kcal/100g
- Squid carcass - 96 kcal/100g
