Breaded squid rings
Composition / ingredients
6
servings:
Cooking method
1. Prepare the batter: whisk the milk with egg and salt until smooth.
2. Dip the squid rings in the batter and roll in breadcrumbs.
3. Fry the paned rings in a large amount of vegetable oil until golden brown.
4. Place the fried rings on a paper towel to get rid of excess fat.
5. Prepare the sauce: finely chop the capers and dill, and then mix them with mayonnaise.
6. Transfer the squid to a platter, and the sauce to a saucepan and serve.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Squid Rings - 191 kcal/100g
