Custard pancakes with milk are simple
Composition / ingredients
4
Servings:
Cooking method
1. Take half a liter of milk.
2. Beat 2 eggs with a whisk.
3. Add 1 tsp baking powder and flour enough to make a dough like pancakes.
4. Then pour 1 cup of boiling water, mix.
5. Add 7 tbsp vegetable oil.
The dough is ready!
6. Fry as usual, in a hot frying pan, on both sides.
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk with 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
