Vegetable stew cutlets
Composition / ingredients
4
Servings:
Cooking method
Mix the ingredients in a separate bowl. Fry on both sides in a preheated frying pan with the addition of oil until cooked.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Corn starch - 329 kcal/100g
- Frozen vegetables - 50 kcal/100g
