Stuffed peppers with rice, minced meat and cabbage

Step-by-step cooking

1. Step 1:

   

   Wash and peel all the vegetables, peel the pepper from the seeds, soak the rice.

2. Step 2:

   

   We start with minced meat. After defrosting, add chopped onion, rice, egg and spices (I have salt and pepper). All this is thoroughly mixed.

3. Step 3:

   

   Stuffing our peppers.

4. Step 4:

   

   Next, do the frying. Grate tomatoes, turning them into mashed potatoes (if you have tomato paste, in the future just add 1 tbsp)

5. Step 5:

   

   Chop onions, grate carrots

6. Step 6:

   

   Pour the oil into a deep frying pan, as soon as it heats up, throw the onion, fry for 2 minutes

8. Step 7:

   

   Then carrots, fry for 2 minutes

9. Step 8:

   

   Next tomato or tomato paste. We also do not fry a lot

10. Step 9:

    

    Since I love vegetables, I added cabbage to this recipe. But it is not necessary to do this.

11. Step 10:

    

    We put the peppers in the frying pan

12. Step 11:

    

    Pour hot boiled water. I also added coarsely chopped cabbage. That's all, then simmer until ready. 5 minutes before readiness, add salt and bay leaf. Pierce the pepper with a fork, if it is soft, then the dish is ready. Bon appetit!