Cheesecakes with Brazil nuts
Composition / ingredients
5
servings:
Cooking method
Peel the nuts. To do this, put them in the freezer for a couple of hours. Take it out and crack it, the shell will be brittle. Finely chop the peeled kernels with a sharp knife. In the container we combine cottage cheese, eggs, sugar, flour and nut crumbs. We form cheesecakes. Dip each cheese cake in flour. Fry on each side in highly heated sunflower oil until a ruddy and appetizing crust appears.
That's the whole simple recipe. You can serve it by pouring sour cream, and pineapple jam is best suited. Help yourself!
That's the whole simple recipe. You can serve it by pouring sour cream, and pineapple jam is best suited. Help yourself!
Calorie content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Brazil nuts - 654 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
