Champignons in sour cream and tomato sauce
Composition / ingredients
2
servings:
Cooking method
Cut onion into half rings, fry in vegetable oil until golden brown, add sliced champignons, fry mushrooms until golden brown. Separately, we make the sauce: mix tomato paste, sour cream, soy sauce, salt, pepper, add a little water. Pour the resulting sauce into mushrooms with onions, simmer for ten minutes, you can sprinkle herbs on top. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
