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Meat meatballs with cabbage

Very tasty and satisfying meatballs! A bright, fragrant dish for the whole family! The dish is hearty and delicious, cabbage gives a touch of freshness. The gravy is so delicious that you can pour it over rice or potatoes, and you will get a full-fledged dish for dinner)))
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Meat meatballs with cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 7 g
Fats 48 % 10 g
Carbohydrates 19 % 4 g
135 kcal
GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the products. Peel the onion and carrot.

  2. Step 2:

    Step 2.

    Wash, dry and grind the meat into minced meat. You can use any meat - pork, beef, chicken, turkey. I have pork.

  3. Step 3:

    Step 3.

    Then grind the cabbage in a meat grinder.

  4. Step 4:

    Step 4.

    Combine minced meat and cabbage, add salt and pepper to taste, add dry spices and seasonings that you like. Mix well.

  5. Step 5:

    Step 5.

    Diced onion.

  6. Step 6:

    Step 6.

    Grate carrots on a medium grater.

  7. Step 7:

    Step 7.

    In a frying pan (in which you will stew the meatballs), saute the vegetables in a small amount of vegetable oil.

  9. Step 8:

    Step 8.

    Add tomato paste, lavrusha, allspice, water - mix and bring to a boil.

  10. Step 9:

    Step 9.

    Combine sour cream with flour and mix well.

  11. Step 10:

    Step 10.

    Add to the pan, knead and let boil.

  12. Step 11:

    Step 11.

    Form meatballs from the meat mass.

  13. Step 12:

    Step 12.

    Put our meatballs in boiling gravy, let it boil, make a small fire, cover with a lid and simmer until ready for 40 minutes.

  14. Step 13:

    Step 13.

    Ready-made meatballs are served hot with any side dish. And you can do it without)) Very tasty! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Pepper - 26   kcal/100g
  • Allspice - 263   kcal/100g

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