Pizza sauce on tomatoes and onions

Suitable for almost all types of pizza! Don't pass by). Unbelievable!!

Recipe author

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Composition / ingredients

Servings:

Tomatoes (replace with homemade ketchup 1:4 (250 gr.))

1000

Onion (red)

Garlic

Basil (dried)

0.5

Oregano dry

0.5

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 1 g

Fats 0 % 0 g

Carbohydrates 86 % 6 g

29 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Place tomatoes in a container with boiling water for 10-15 seconds. Pull out, remove the skin. Cut into pieces, place in a blender and grind until smooth.
Step 2:
Peel the onion, chop finely. Onion and garlic, squeezed through a press, passer in vegetable or olive oil.
Step 3:
Add tomatoes and simmer over medium heat until the liquid evaporates.
Step 4:
Add salt, oregano and basil.