Lomo saltado

Step-by-step cooking

1. Step 1:

   

   My meat, cut into medium pieces

2. Step 2:

   

   Marinate for 1-2 hours in olive oil and lemon juice

3. Step 3:

   

   Potatoes are washed, cleaned, cut into large strips. We put it to dry on a cotton towel without lint. Heat the melted butter in a frying pan with a thick bottom and spread the potatoes to fry. I usually mix it right away- I wrap all the slices in oil. I cover it without reducing the heat and mix it a couple of times - no more. Salt before the very end

4. Step 4:

   

   Meanwhile, we cut the onion and pepper into half rings; herbs, garlic - finely, tomatoes – into medium pieces, do not remove the skin

5. Step 5:

   

   In a wok (preferably cast iron), heat the vegetable oil strongly and fry for 2-3 minutes. pieces of meat in portions (!), without letting the meat juice drain out. We put the fried meat in a separate bowl, salt it

7. Step 6:

   

   Update the oil in the wok, pass the onion + tomatoes, chili pepper. Fry, stirring constantly

8. Step 7:

   

   When the tomatoes soften enough and let the juice flow, we spread the meat to them, sl. pepper and warm for 2-3 minutes

9. Step 8:

   

   Add fried potatoes, greens. Gently mix

10. Step 9:

    

    Finita! Enjoy your meal! Eat right away, without letting it cool down!