Apple pancakes with apples

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash the eggs.

2. Step 2:

   

   In a deep bowl, break the eggs. Add a pinch of salt and beat well with a whisk or mixer.

3. Step 3:

   

   Add sugar and beat well.

4. Step 4:

   

   Now pour in the milk carefully and stir.

5. Step 5:

   

   Pour the flour in parts and beat well so that there are no lumps. Adjust the thickness of the dough, it should be homogeneous and not thick.

6. Step 6:

   

   I always add vegetable oil to the pancake batter, 1-2 tablespoons. This allows you to then practically not lubricate the pan during the frying of pancakes. We knead everything thoroughly.

7. Step 7:

   

   Peel the apple, remove the seeds and put them on a large grater.

9. Step 8:

   

   Add the grated apple to the pancake batter and knead well.

10. Step 9:

    

    This is the dough we got, liquid and homogeneous. We start frying pancakes.

11. Step 10:

    

    Preheat the pan, lubricate with oil and pour the dough. I use a ladle for gravy - just by volume for one pancake)). Fry on low heat until ruddy)

12. Step 11:

    

    Turn the spatula to the other side. We bring it to readiness)

13. Step 12:

    

    And so on) Bake all the pancakes)

14. Step 13:

    

    Then we prepare a delicious fragrant tea and call the family to the table))) It is possible with milk, jam) Who likes what) Bon appetit!