Salmon kebab
Composition / ingredients
6
servings:
Cooking method
Prepare the fish:
Wash the salmon, drain it, clean it from the bones, separate the fillets. We draw the fillet for the barbecue in 3 cm pieces .
We prepare the marinade:
Add all the ingredients: juice of one lime, crushed garlic cloves, onion - cut into rings, take five sprigs of dill, but not finely (it's better to just tear), olive oil, salt and white pepper. Mix thoroughly. Cover with a lid and put in a cool, dark place for 30 minutes.
Cooking shish kebab:
Fry on skewers (it is better to use skewers or bamboo skewers). Cook over coals with high heat (constantly inflate the coals with a fan) cook for about 10-12 minutes. Do not forget to rotate the skewers periodically.
You can fight the flashing fire by splashing water, but it's better to splash red wine only on the coals on the fish itself.
As soon as the salmon pieces are browned on all sides, remove the skewers. Dinner is served.
Wash the salmon, drain it, clean it from the bones, separate the fillets. We draw the fillet for the barbecue in 3 cm pieces .
We prepare the marinade:
Add all the ingredients: juice of one lime, crushed garlic cloves, onion - cut into rings, take five sprigs of dill, but not finely (it's better to just tear), olive oil, salt and white pepper. Mix thoroughly. Cover with a lid and put in a cool, dark place for 30 minutes.
Cooking shish kebab:
Fry on skewers (it is better to use skewers or bamboo skewers). Cook over coals with high heat (constantly inflate the coals with a fan) cook for about 10-12 minutes. Do not forget to rotate the skewers periodically.
You can fight the flashing fire by splashing water, but it's better to splash red wine only on the coals on the fish itself.
As soon as the salmon pieces are browned on all sides, remove the skewers. Dinner is served.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Lime - 16 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- White pepper - 0 kcal/100g
