Fish in Indian marinade

Step-by-step cooking

1. Step 1:

   

   For the marinade, cut the onion into small pieces, remove all the seeds from the hot pepper. Peel a small piece of fresh ginger and grate it.

2. Step 2:

   

   Chop onion, garlic, hot pepper, cilantro and all spices in a blender until puree. Pour in two tablespoons of fresh lemon juice. If the marinade turns out to be too thick, you can add a couple of spoonfuls of water.

3. Step 3:

   

   Wash the fish fillet, dry with a paper towel, smear with marinade on both sides and leave for 10-15 minutes so that the fish is soaked with the aroma of spices and spices.

5. Step 4:

   

   Heat a few tablespoons of vegetable oil in a frying pan and fry the fish over medium heat, 4-5 minutes on each side.

6. Step 5:

   

   Transfer the fish to a paper towel so that excess fat is absorbed and serve to the table. To garnish, you can cook rice or vegetable salad.