Souvlaki with figs

Original Greek dish - try it. Souvlaki are such Greek kebabs. Unlike Caucasian ones, they are fried not on long skewers, but on short skewers. If you have wooden skewers, do not forget to put them in cold water for 30 minutes in advance. Firstly, after soaking, they will not burn, and secondly, pieces of food will not be baked to them. Easy And Simple!Quick And Easy!However-as always!

Dietrich

The author of the recipe

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Composition / ingredients

Servings:

Figs (18 dried figs)

Feta

300

Bacon (9 strips)

Sage (18 leaves)

18 pcs.

Olive oil (extra virgin)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 7 g

Fats 38 % 9 g

Carbohydrates 33 % 8 g

179 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
With a small sharp knife, cut off the tops with a "tail" from the figs. Remove a little pulp from the middle.
Step 2:
Cut the feta into 18 identical cubes. Put one cube in each berry. Buy the least salted feta you can find for this dish. If it does not work, replace it with soft, non-spicy cheese.
Step 3:
Bacon strips cut in half. Put a leaf of sage on each, stuffed figs on top.
Step 4:
Wrap the berries in bacon and string them on wooden skewers soaked in cold water. Heat olive oil in a frying pan, fry souvlaki for 2 minutes on each side. Serve as a hot appetizer to dry white or red wine.