Breton pancakes
Composition / ingredients
6
servings:
Cooking method
Make pancake batter from eggs, milk, baking powder, salt and sugar.
Heat a pancake pan, grease with oil (blot the excess with a napkin).
Pour a ladle of dough into a frying pan and distribute evenly. Wait a few seconds when the pancake "grabs", and break an egg into the middle of the pancake. Then, using a spatula, smear the protein all over the pancake, while the yolk should remain in the center of the pancake, unharmed.
Spread ham slices around the yolk and sprinkle the pancake with grated cheese (try not to touch the yolk). Leave the pancake like this for a few seconds, and then use a spatula to wrap the edges from the fourth side. To prevent them from unfolding, you need to hold the spatula on the fold a little longer.
Grease the edges of the pancake with butter - and serve immediately! During this time, the yolk should not "grab" until the end, and its contents will be an excellent sauce for the filling.
Tip: experiment with the fillings of these pancakes - they can be very diverse: spinach, mushrooms, Bolognese sauce, bacon, olives, tomatoes... Here, as with pizza: everything that is in the refrigerator will come in handy.
Heat a pancake pan, grease with oil (blot the excess with a napkin).
Pour a ladle of dough into a frying pan and distribute evenly. Wait a few seconds when the pancake "grabs", and break an egg into the middle of the pancake. Then, using a spatula, smear the protein all over the pancake, while the yolk should remain in the center of the pancake, unharmed.
Spread ham slices around the yolk and sprinkle the pancake with grated cheese (try not to touch the yolk). Leave the pancake like this for a few seconds, and then use a spatula to wrap the edges from the fourth side. To prevent them from unfolding, you need to hold the spatula on the fold a little longer.
Grease the edges of the pancake with butter - and serve immediately! During this time, the yolk should not "grab" until the end, and its contents will be an excellent sauce for the filling.
Tip: experiment with the fillings of these pancakes - they can be very diverse: spinach, mushrooms, Bolognese sauce, bacon, olives, tomatoes... Here, as with pizza: everything that is in the refrigerator will come in handy.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
