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New Year's Meat Ball

It's not difficult to cook a delicious meat dish! New Year's meat ball is a wonderful and satisfying meat dish, which is most often served hot and in portions. For the upcoming New Year's holiday, this recipe will be relevant, and even perfectly complementing and decorating the festive table. To prepare a dish, you must take pork, as it is more fragrant than chicken meat. Champignons or porcini mushrooms are suitable for filling. Although, if you don't have either of them in stock, take any.
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The author of the recipe
New Year's meat ball
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 13 g
Fats 55 % 16 g
Carbohydrates 0 % 0 g
197 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    Basic ingredients.

  2. Step 2:

    Step 2.

    Wash the mushrooms and chop them finely.

  3. Step 3:

    Step 3.

    Put it in a preheated frying pan. A little salt.

  4. Step 4:

    Step 4.

    Fry until tender.

  6. Step 5:

    Step 5.

    Pork meat cut into thin strips. We will put a cross on a cross in foil. Let's add salt and pepper.

  7. Step 6:

    Step 6.

    Put fried mushrooms inside. Then grated hard cheese.

  8. Step 7:

    Step 7.

    Roll up the ends of the meat, you can fasten with toothpicks. Bake the New Year's meat ball in the oven for 40 minutes.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Kalina - 26   kcal/100g
  • Olives - 166   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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