Pancakes with condensed milk

To make pancakes, you need hot water, the measure of which will be an empty can of condensed milk.
In the container where the dough for pancakes will be prepared, pour condensed milk and dilute with 2 cans of warm water. Then gradually add the flour, constantly stirring the dough so that lumps do not form. Beat in the eggs, add salt and mix again. Add melted butter to the finished dough. Let the dough stand for 10 minutes.
Put the pancake frying pan on the fire and heat it well, then lubricate with vegetable oil (if the frying pan is special – pancake, it does not need to be lubricated). Pour the desired portion of pancake batter into a hot frying pan, distributing it throughout the pan. Fry the pancakes until they are ruddy on both sides.
I want to note that it will seem that the pancakes do not seem to be removed from the pan. You need to carefully tuck each pancake with a spatula and turn it over. The dough turns out sweet and therefore will stick to the pan a little.
Ready-made pancakes are sweet and fragrant.