Gulabjamuns in a simplified version
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
1. Mix powdered milk, flour, sugar, cardamom and baking soda in a bowl. Gradually pour in whole milk and mix until you get a dense and elastic dough.
2. Roll out the dough with a rolling pin approximately 2- 2.5 cm in diameter. With the help of a glass, cut out circles, as on dumplings, and in the middle cut out small circles with a stack. They turned out like a steering wheel.
3. Heat the frying oil in a deep fryer or frying pan, fry on both sides over medium heat (you can fry the middle too.) During frying, gulabjamuns increase in volume by about two times. Spread on napkins so that the excess oil is gone.
Sprinkle powdered sugar on top.
2. Roll out the dough with a rolling pin approximately 2- 2.5 cm in diameter. With the help of a glass, cut out circles, as on dumplings, and in the middle cut out small circles with a stack. They turned out like a steering wheel.
3. Heat the frying oil in a deep fryer or frying pan, fry on both sides over medium heat (you can fry the middle too.) During frying, gulabjamuns increase in volume by about two times. Spread on napkins so that the excess oil is gone.
Sprinkle powdered sugar on top.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cardamom - 311 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
- Milk powder - 465 kcal/100g
