Carbonade
Composition / ingredients
6
Servings:
Cooking method
Cut chicken breasts into small pieces, then add salt, add soda.
Sprinkle everything with lemon juice, add starch.
Hold for 15 minutes, then roll the pieces in flour.
Fry the carbonade in vegetable oil.
Meat pieces inflate when frying, they turn out very juicy and delicious!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Starch - 320 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Baking soda - 0 kcal/100g
