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Liver cake

This cake is suitable for all meat lovers, but it is light and delicious! I really like to cook and eat such food as liver cake. I cook it with enviable constancy both for family dinners and festive dinners and now I will tell you about this culinary recipe. Liver cake is a recipe more suitable for the category of pies, some will think, but I do not agree with this opinion. The cake can be not only a dessert, which is convincingly proved by this recipe.
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Liver cake
Liver cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 10 g
Fats 45 % 15 g
Carbohydrates 24 % 8 g
201 kcal
GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 1 h 40 min

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We start by cleaning the raw beef liver from the films, and then we wash it well. Now we pass the liver through a meat grinder or grind it in a blender. Then add chicken eggs to the resulting mass and mix everything thoroughly. Now add the slightly warmed milk to the mixture and mix everything again. After that, pour the sifted flour to the liver, salt to taste and mix again until smooth. Now grease the pan with oil and bake our mass on it like ordinary pancakes. When all the pancakes are ready, we begin to prepare the filling. To do this, grate the carrots on a fine grater, and finely chop the onion. Then lightly fry these vegetables. After that, take the mayonnaise and add finely chopped garlic to it. Now we smear each pancake with mayonnaise, spread a mixture of onions and carrots on it and stack them on top of each other. Do not miss the top pancake with anything. We decorate the cake according to your taste.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Beef liver - 130   kcal/100g

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