Composition / ingredients
Step-by-step cooking
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Cheese and beer croutons in Welsh is considered one of the well–known recipes of English cuisine. To prepare this culinary recipe, we take the cheese and rub it on a coarse grater, then we put water in a small saucepan and put it on fire. We spread the grated cheese on a smaller saucepan and put this pan on top of the one that is already on the stove. Stir the cheese constantly and gradually pour beer into a saucepan with cheese. Then beat the yolk with a mixer or you can manually and add salt, pepper to taste and mustard there. All this is thoroughly mixed and poured into a saucepan with cheese. It is necessary to stir this mass constantly until a homogeneous mass is obtained. Remove the pots from the stove and start making toast. Toast the bread in the toaster. Spread the toasted slices of bread on a baking sheet and spread a thick layer of cheese mass on each slice. Preheat the oven to 180 ° C and bake toast with cheese cream for 5-7 minutes at 180 ° C. As soon as the croutons get a golden crust, we immediately take them out of the oven. We spread the ready-made croutons on 6 plates, as many as portions are obtained from this recipe, and serve it to the table, preferably hot. The cooking time of delicious and hearty croutons with cheese is approximately 40-50 minutes. This food can be a great snack for beer or other alcoholic beverages. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Bread "Ukrainian" - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter roll - 252 kcal/100g
- Steering wheels are simple - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
