Wings in beer batter

Super-delicious wings recipe for real men! Very simple! Friends will come soon and you want to surprise them with something? And perhaps they will bring beer with them? Then you just need to try this simple recipe, as it is simply created for sincere company and evening gatherings. Although it can be used as a second independent dish.

Annelly

The author of the recipe

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Composition / ingredients

Servings:

Chicken wings

500

Wheat flour

250

Beer (fresh)

Soy sauce

Parsley

Vegetable oil (for frying)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 11 g

Fats 41 % 21 g

Carbohydrates 37 % 19 g

295 kcal

GI: 26 / 0 / 74

Step-by-step cooking

Cooking time: 1 h

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Wash the wings, dry them, divide them into parts (the extreme one can be left for broth). Rinse the parsley and divide it into several bundles. Make a dough of beer and flour, it is not necessary to salt it. Dip the wings in the dough and immerse them in a bowl with boiling oil (it should cover the wings completely). Similarly, fry the parsley bunches in the dough. Pour the sauce over the finished wings with parsley. You can use absolutely any sauce, the simplest is just to buy soy sauce. Although the taste is already saturated, it never hurts to season in moderation.
And now you are already catching admiring glances and have time to accept compliments about what a wonderful cook you are. Only you should always cook this food more, otherwise it will disperse too quickly!