Sour milk pancakes are thick

A new easy way to make the thinnest pancakes. This recipe for pancakes with sour milk is for those people who hone their skills, time after time, and enjoy another experience. Pancakes are almost the perfect food. Such pancakes are suitable for both sweet and any other filling. Sour pancakes are thin, but dense and elastic, so you can make sweet or any other rolls from them. The recipe gives proportions for a large amount of this ancient, but so modern and fashionable, food. I usually cook these pancakes for the arrival of relatives and friends.

Annelly

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Sour milk

Eggs

Salt

to taste

Baking soda

0.5

Vegetable oil

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 5 g

Fats 32 % 9 g

Carbohydrates 50 % 14 g

162 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Beat eggs with sugar and salt. Add sour milk.

Add the flour in portions, stirring.

The dough for pancakes should turn out to be moderately liquid. Then Pancakes on sour milk will turn out thin, light. If you want pancakes thicker, just add more flour.

Add baking soda to the dough and grow.oils.

If you overdo it with flour, you can dilute it with boiling water slightly.

That's it, now pancakes can be baked on a greased, heated frying pan on both sides.

Such pancakes are good with sour cream and with different fillings.