Cheesecakes with apple and vanilla sugar

Cheesecakes with fruit will make your breakfast bright, cheerful and healthy! We all know perfectly well the usual recipe for cheesecakes, but when you want something unusual, nutritious, it is not very suitable. I suggest you try a very unusual recipe "Cheesecakes with apples or pears". Despite the fact that it is unusually simple to prepare!

Olga

The author of the recipe

Cheesecakes with apple and vanilla sugar

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Composition / ingredients

Servings:

Sugar

Flour (or 6, part for deboning)

Cottage cheese

300

Vanilla sugar

Apples (or pear)

Eggs

Salt

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 34 % 12 g

Carbohydrates 37 % 13 g

195 kcal

GI: 15 / 15 / 69

Step-by-step cooking

Cooking time: 30 min

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Put cottage cheese in a large bowl. We drive the eggs in there. Mix it up. Add salt, sugar and vanilla sugar there. Mix everything well.

Peel a clean pear or apple from the skin and seeds, cut it into small cubes (if the pear is large, then you can take half), add to the cottage cheese. Now add the flour and mix well again. The amount of flour depends on the moisture content of the cottage cheese.

The dough should be a little sticky, not tight, because of the large amount of flour, the cheesecakes will turn out hard, which will negatively affect the taste. With a spoon, dial the dough, roll it in flour, roll a ball, and form a thick cake from the ball. Fry the cheesecake in a heated frying pan, in vegetable or melted butter on both sides.

Cheesecakes with apples are very fragrant and unusual! If desired, you can experiment and try to add other fruits and berries. True, fruits containing a large amount of juice are most likely not suitable, cheesecakes will fall apart due to a large amount of moisture.
This is a wonderful and healthy breakfast that will delight you and your family!