Thin pancakes on kefir

Another original recipe for cooking your beloved pancakes. Pancakes on thin dough are my favorite! Maslenitsa! At this time, you forget about all diets! We eat our fill! Pancakes thin on kefir with fillings and without are the crown dish of Russian cuisine. My grandmother has a signature culinary recipe for this delicacy – thin pancakes on kefir. They turn out to be very delicate, so that through the holes on the pancakes you can see the sun playing. And it's not difficult to cook thin pancakes on starch.

Ksyunya••

The author of the recipe

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Composition / ingredients

Servings:

Kefir

Flour (with slide)

Sugar (from 0.5 to 3 tbsp.l. to taste)

0.5

Eggs

Vegetable oil

Salt

0.5

Baking soda

0.5

Starch

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 39 % 14 g

Carbohydrates 47 % 17 g

214 kcal

GI: 41 / 0 / 59

Step-by-step cooking

Cooking time: 45 min

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Step 2:
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Step 6:

First make the dough for thin pancakes. Beat the egg yolks with granulated sugar with a whisk. Pour soda into kefir, mix and leave for a couple of minutes until it starts to rise.
Add starch and flour to the beaten yolks. Stir well. Then we begin to gradually introduce kefir, without ceasing to interfere.
If you add all the kefir at once, you will get lumps, which will then be very difficult to get rid of. Whisk the proteins with salt and gently introduce them into the pancake batter. And at the very end, we thoroughly mix sunflower oil into the dough.
Lubricate the heated frying pan with oil and bake pancakes, and you don't need to lubricate the frying pan anymore. Starch thin pancakes on kefir are ready, eat and have fun with incredibly delicious food!