Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients. This snack is better to cook with semi-smoked sausage. Boil the eggs and cool. Peel the cooled eggs and rub them on a coarse grater. Also rub the cheese on a coarse grater, cut the sausage into small cubes, chop the greens finely.
Step 2:
In a deep bowl, combine all the ingredients prepared for the filling. Add salt to the mass (do not overdo it, remember that the cheese and sausage are already salted), pepper, add sour cream and mix until smooth.
Step 3:
Cut the lavash into squares, put the filling on one edge of the lavash and wrap the lavash in a roll. The finished rolls are fried in a frying pan on both sides until golden brown.
Step 4:
We spread them on a paper towel, getting rid of excess oil, and then transfer them to a dish. The result is a quick-to-prepare hot snack, which is great for a picnic.
Step 5:
Appetizer in pita bread with sausage, cheese and eggs (fried pita bread) is ready! Enjoy your meal!
Lavash snacks are perfect for a festive table, and this is quite natural, because they are extremely easy to cook, time costs are minimal, and most importantly, they turn out very appetizing and offer a wide variety of filling variations. If you decide to prepare lavash snacks for a festive table, you can choose various ingredients for the filling – vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to twist rolls with a variety of salads, for example, Olivier or Dainty. Such an original presentation of snacks will certainly surprise guests. Delicious and simple snacks can be prepared if you fry pita bread. You can wrap meat filling in pita bread, you can fry pita bread with cheese, etc. You can experiment with fried pita bread and get all new snacks.Fried pita bread with filling is an easy-to-prepare, very tasty dish that can be served for breakfast, beer, and as a snack. The filling can be almost any - according to your taste or from what is available. Simple, fast and delicious!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moscow" - 406 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
