Pumpkin fried in batter in a frying pan

The original way to serve pumpkin! Incomparably delicious! Pumpkin fried in batter is a memory of childhood. Mom cooks them in butter, cherry marmalade is served to them. Mmm, delicious! This food, by the way, is also in Korean cuisine. However, the culinary recipe that I want to share does not involve a loaf, as is customary with us. We will cook pumpkin croutons (hobakten) for breakfast today. By the way, you need to remember, when preparing this dish, that the pumpkin from which you will make our morning dessert should be special. It is desirable that it be of the Japanese variety, it contains an increased amount of starch. And when the pumpkin ripens completely, it is simply impossible to cut it with a knife. I have heard that it is simply chopped with a hatchet or a good cleaver. If my memory serves me correctly, this variety from the Japanese language sounds like "stone peel".

Varvara

The author of the recipe

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Composition / ingredients

servings:

Pumpkin (young)

400

Wheat flour

Eggs

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 46 % 11 g

Carbohydrates 38 % 9 g

139 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

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So, let's wash the pumpkin thoroughly. After peeling it, cut it into small slices or just slices. By the way, they should be dried.
And now let's prepare the batter. You can use a ready–made mixture for it, or cook it at your discretion - even with sugar. Preheating the frying pan, pour vegetable oil into it, so that the pumpkin slices fit in the oil half. The cut pumpkin is first rolled in flour, then dipped in batter. Well, now it's the turn to fry the slices until golden brown on both sides.
We'll put the ready-made croutons on the dish. It would be nice to put paper on it, which will absorb excess oil. Oh, is the pumpkin fried in batter already a little cold? We proceed to the meal.
Bon appetit.