Fish fried in batter
Composition / ingredients
3
Servings:
Step-by-step cooking
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Cut the thawed fillet into pieces. Their value depends on your taste .After all, you cook food for yourself. Pepper the pieces, add salt and sprinkle with lemon juice. Now it is worth preparing the batter. To do this, it is enough to beat the eggs with milk, add salt and flour. Mix well to break up the lumps. My friend adds finely chopped parsley and dill to the dough. The batter is ready! Fry in a deep frying pan on your favorite vegetable oil. By the way, if olive oil is used for this purpose, the dough will acquire a pleasant pinkish hue.And so that the hot oil does not splash on the walls - sprinkle it with fine salt. The finished fish in batter can be put on paper napkins to absorb excess fat. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
