Wheat-buckwheat pancakes without milk and eggs

Fast lean baking from the most affordable products! A very simple recipe for making wheat-buckwheat pancakes from yeast dough without the addition of milk and chicken eggs, which are sure to please many and pleasantly surprise with their excellent taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 5 g
Fats 8 % 3 g
Carbohydrates 78 % 29 g
163 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 35 min
  1. Step 1:

    Step 1.

    How to cook lean wheat-buckwheat pancakes fairly quickly and very simply without adding chicken eggs and milk, which many people will definitely like for their wonderful taste qualities? First of all, we prepare the necessary products for cooking lean homemade pancakes from yeast dough.

  2. Step 2:

    Step 2.

    To prepare the dough, take a large bowl and put into it three hundred and twenty grams of premium wheat flour, two hundred and ten grams of buckwheat flour, then add to it a fifth of a teaspoon of salt and one tablespoon of sugar.

  3. Step 3:

    Step 3.

    Pour five grams of dry fast-acting yeast into a large bowl and mix all the dry ingredients well together.

  4. Step 4:

    Step 4.

    Pour half of seven hundred and fifty milliliters of warm boiled water into a bowl with dry ingredients, then mix all the ingredients together and knead the yeast base for the dough.

  5. Step 5:

    Step 5.

    Pour the remaining warm boiled water into a common bowl and continue to mix all the ingredients until you get the necessary consistency of yeast dough, then cover the bowl with a lid and put it in a warm place for one hour.

  6. Step 6:

    Step 6.

    After a while, mix the well-risen dough in a bowl and release all the carbon dioxide formed from it, then cover the bowl with the dough again with a lid and put it in a warm place for thirty minutes.

  7. Step 7:

    Step 7.

    Take a suitable frying pan and put it on the stove, then lubricate it with a small amount of vegetable oil and heat it, then take the necessary amount of dough in a bowl with a ladle and distribute it in the pan, then put it on the stove and fry the pancake on medium heat for about four minutes on one side.

  8. Step 8:

    Step 8.

    Flip the pancake in the pan and continue to fry it until fully cooked on the second side.

  9. Step 9:

    Step 9.

    Spread the cooked lean wheat-buckwheat pancakes from the pan on a plate and serve to the table.

  10. Step 10:

    Step 10.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a very simple and fairly quick recipe for making delicious wheat-buckwheat pancakes from yeast dough without adding milk and chicken eggs! Be sure to prepare lean pancakes according to our recipe, which without any doubt will please your family and loved ones with their wonderful taste qualities! Enjoy your appetite! 

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Buckwheat flour - 353   kcal/100g
  • Dry yeast - 410   kcal/100g

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