Pork loin schnitzel in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply cook a schnitzel from lean pork meat in breaded pan, which without any doubt will appeal to many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of a juicy and tender meat dish from pork loin.

2. Step 2:

   

   To prepare the dish, take five hundred grams of slightly frozen pork loin and cut into six pieces about one and a half centimeters thick.

3. Step 3:

   

   Lay out the sliced pieces of meat on a cutting board and cover the top with a cellophane bag, then take a kitchen hammer and beat each piece of meat well from both sides.

4. Step 4:

   

   Chop off pieces of lean pork meat on a cutting board and sprinkle with ground black pepper to taste.

5. Step 5:

   

   Put the pieces of meat on a plate and sprinkle them with salt and ground black pepper on the second side, then let the meat infuse for fifteen minutes.

6. Step 6:

   

   Take a frying pan and put it on the stove, then put one hundred and twenty grams of butter in it, pour one hundred milliliters of vegetable oil and preheating the oil over medium heat of the stove prepare the fryer.

7. Step 7:

   

   Take a small bowl and break two chicken eggs into it, then pour salt into the bowl to taste, add a little ground black pepper and beat thoroughly until a homogeneous egg mass is obtained.

8. Step 8:

   

   Roll each piece of beaten and infused pork meat well in premium wheat flour.

10. Step 9:

    

    Dip the pieces of breaded meat of the highest grade in wheat flour into the egg mass prepared earlier.

11. Step 10:

    

    Roll the pieces of meat well on each side in a plate with breadcrumbs.

12. Step 11:

    

    Put the pieces of breaded meat in the pan and pour them with heated butter and vegetable oil.

13. Step 12:

    

    Fry the pieces of meat in a frying pan over medium heat for a minute and a half on one side.

14. Step 13:

    

    Turn the meat in the pan and continue to fry it until fully cooked for a minute and a half on the second side.

15. Step 14:

    

    Spread the deep-fried schnitzel in breadcrumbs rather quickly on a serving plate and serve it to the table for lunch or dinner.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!