Pancakes with baking powder and powdered milk

Step-by-step cooking

1. Step 1:

   

   How to make pancakes with baking powder and powdered milk? Prepare all the products. Heat up the required amount of water immediately, or take it from the kettle.

2. Step 2:

   

   Deep dishes will be required to mix the ingredients. Wheat flour must be sifted, and pour about half into a bowl. Add powdered milk and baking powder, mix. If slaked soda is added instead of baking powder, then it can be introduced after water.

3. Step 3:

   

   Pour sugar and salt, stir the loose ingredients with a dry spoon. Sugar can be added to the dough to taste.

4. Step 4:

   

   Pour warm water, stir the dough until smooth. It is very convenient to mix with a whisk to break all the lumps. Cover the dough with a napkin, and leave for 20 minutes.

5. Step 5:

   

   Now add a raw egg to the dough. You can add a beaten egg to make it easier to stir.

7. Step 6:

   

   Pour vegetable oil, mix until smooth.

8. Step 7:

   

   Pour wheat flour. You should get a homogeneous dough in consistency, like thick sour cream.

9. Step 8:

   

   Put the frying pan on a small fire, pour vegetable oil and heat well. Pour the dough with a tablespoon in the form of small pancakes. Fry the pancakes on both sides until golden brown. The pan does not need to be covered with a lid, it should be fried over low heat.

10. Step 9:

    

    Put hot browned pancakes on a plate. Cool a little and serve with tea or coffee with sweet sauce, jam, honey. Bon appetit!