Milk pancakes with apples, vanilla and raisins

Step-by-step cooking

1. Step 1:

   

   Ingredients for pancakes. Take a sweetener that is not afraid of heat treatment. You can also take sugar (about 60 grams).

2. Step 2:

   

   Beat the eggs with a whisk or mixer. Add salt and sweetener to taste.

3. Step 3:

   

   Sift flour mixed with soda.

4. Step 4:

   

   Pour warm milk and mix everything thoroughly.

5. Step 5:

   

   Knead a homogeneous, lump-free dough.

6. Step 6:

   

   Pour in boiling water, mix. You should get a liquid pancake batter. Adjust the amount of sweet and salty in the dough if necessary (taste the dough and report what is missing).

7. Step 7:

   

   Add vegetable oil, mix. Let the pancake batter rest for 20-30 minutes.

8. Step 8:

   

   In the meantime, you can do the filling. Ingredients for the filling.

9. Step 9:

   

   Peel the apples from the seeds and peel, cut into small cubes.

11. Step 10:

    

    Melt butter in a frying pan, add sugar. On medium heat, bring the mass with constant stirring to a caramel color. At this stage, you can skip the sugar step, especially if you have sweet apples and raisins. You can add the same sweetener to the filling.

12. Step 11:

    

    Add sliced apples, washed and steamed raisins and fry until the apples are soft and moisture evaporates.

13. Step 12:

    

    At the end of cooking, add vanilla on the tip of the knife, mix. Fry for another 1-2 minutes. The apple filling is ready.

14. Step 13:

    

    Bake the pancakes in a well-heated frying pan on both sides until golden brown.

15. Step 14:

    

    Put the filling on the edge of the pancake.

16. Step 15:

    

    Wrap the pancake with an envelope.

17. Step 16:

    

    Fry the pancakes on medium heat until browned.

18. Step 17:

    

    Served with tea, coffee or milk. Bon appetit!