Minced chicken cutlets with nutmeg

Step-by-step cooking

1. Step 1:

   

   How is it very easy and quick to cook tender chicken cutlets with onions and potatoes in a frying pan, which will surely please many with their excellent taste qualities? First of all, we prepare the necessary products and spices for cooking cutlets from homemade minced chicken.

2. Step 2:

   

   To prepare minced meat, take one kilogram of chicken fillet and cut into pieces, then take a meat grinder with a large grate and pass chicken pieces, two onion heads and two garlic cloves through it into a volumetric bowl.

3. Step 3:

   

   Take a fine grater and rub two or three peeled potatoes into a plate.

4. Step 4:

   

   Put the grated potatoes from the plate into a bowl with minced chicken.

5. Step 5:

   

   Break and add one chicken egg to a bowl of minced chicken.

6. Step 6:

   

   Pour the cumin, coriander, nutmeg, pepper mixture and salt into a common bowl to taste.

7. Step 7:

   

   Thoroughly mix all the ingredients in a bowl together until smooth and beat the cooked minced meat well so that excess air comes out.

9. Step 8:

   

   Take the required amount of minced meat and put a piece of frozen butter in it.

10. Step 9:

    

    Form a cutlet of the required size.

11. Step 10:

    

    Roll the formed cutlets in breadcrumbs, shape them and put them on a cutting board.

12. Step 11:

    

    Take a frying pan, preferably with a thick bottom and put it on the stove, then pour into it about three to four tablespoons of vegetable oil and heat, then put the cutlets in it and fry them on one side for four to five minutes until golden brown at a plate temperature slightly above average.

13. Step 12:

    

    Turn the cutlets in the pan and cover it with a lid, then switch the stove to a low temperature and continue to fry the cutlets for ten to fifteen minutes until fully cooked.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!