Pork on potatoes with mustard mayonnaise garlic

A hearty and appetizing dish, which is enough for everyone! Meat according to this recipe is cooked in the oven, as a side dish there are potatoes and tomatoes, which are baked together with meat. You can serve the dish with sauce and salad.

♚Larisynshik

The author of the recipe

Pork on potatoes with mustard, mayonnaise, garlic

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Composition / ingredients

Servings:

Tomatoes

300

Potatoes

Salt

to taste

Vegetable oil

Mustard

Garlic (or 4)

Pork

1.5

Mayonnaise

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 8 g

Fats 40 % 12 g

Carbohydrates 33 % 10 g

172 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h

Step 1:
In this recipe I will tell you how to bake pork with potatoes. To begin with, we will prepare the meat. Pork is thoroughly washed and dried with a paper towel.
Step 2:
Garlic is cleaned and cut into oblong slices not very thin. In a small bowl, mix mustard, mayonnaise, salt and pepper for the marinade.
Step 3:
In the meat, we make several incisions for garlic with a knife and stuff it.
Step 4:
Take the sauce and rub it liberally on the meat from all sides.
Step 5:
Cover the meat with cling film and leave to marinate for an hour and a half.
Step 6:
Wrap the meat in foil and send it to a preheated 250-degree oven for 45 minutes.
Step 7:
We take the pork out of the foil and put it on a baking sheet. Peel the potatoes, wash and cut into 4 parts, salt and pepper to taste, and then sprinkle with vegetable oil. Spread the potatoes to the meat, lay out the halves of tomatoes on top.
Step 8:
Bake the dish in a preheated 200-degree oven for 30-40 minutes until the potatoes are browned. The dish is ready to serve!

I really like to cook pork in this version - baked. And it's very good that you don't need to additionally prepare a side dish for it, because potatoes are baked together with meat. By the way, the combination of meat and potatoes is one of my favorites! And I think that many people will support me in this sense. This dish is perfect for holidays. A portion of potatoes and a piece of fragrant meat soaked in garlic and marinade are placed on each plate. The meat turns out juicy and tender. Baked pork is much healthier and tastier than fried. I am sure that among the housewives and their household there will be many admirers of this dish, which does not require strong skills and high costs for preliminary preparation and cooking. The main thing is to prepare the meat and give it time to marinate, cut potatoes and tomatoes and put everything in the oven. And the meat can be marinated longer, if there is such an opportunity. In general, try to cook - I am sure that you will succeed. Bon appetit!