Bananas in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the products for cooking fried bananas in a frying pan in batter. You will need bananas of medium maturity, milk, wheat flour, a little turmeric and ground cinnamon, as well as vegetable oil for frying and powdered sugar for decorating the finished dish.

2. Step 2:

   

   First you need to prepare a batter (this is a viscous dough with a consistency like sour cream of medium fat content). In a bowl, combine the sifted wheat flour, turmeric (this spice will give the dish a light yellowish tint), ground cinnamon (this is for flavor and pleasant taste). Mix it up.

3. Step 3:

   

   In small parts, start adding milk, constantly stirring the batter. At first, the dough will be thick, very thick, but as the milk is added, it will become more and more liquid. By adding a liquid ingredient to the dry ones, you will avoid the appearance of unpleasant and hard-to-remove lumps in the dough.

5. Step 4:

   

   Peel the bananas carefully. Cut the banana pulp into "washers" about 1 cm thick. Heat a large amount of vegetable oil in a frying pan, dip each "washer" into the batter with two forks and then transfer to hot oil.

6. Step 5:

   

   Fry the bananas in batter over a high enough heat until browned. Ready fried bananas in a frying pan in batter, spread paper napkins or a towel to remove excess oil. Serve the finished dish immediately after cooking while the dough is crispy. Before serving, sprinkle the bananas in the batter with powdered sugar. Bon appetit!