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Baked pancakes with pickled mushrooms

Even a novice hostess can cook these delicious pancakes! This pancake recipe is one of the favorites in our family. The pancakes are very satisfying and very tasty!
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Baked pancakes with pickled mushrooms
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 8 g
Fats 31 % 8 g
Carbohydrates 38 % 10 g
145 kcal
GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Prepare the dough: beat the eggs, add salt, sugar, warm milk, add flour and beat with a mixer.

  2. Step 2:

    Step 2.

    Cut the mushrooms into cubes, draining the liquid from them beforehand. Grate the cheese on a coarse grater, cut the ham into small cubes. Finely chop the onion. Mix everything, add salt and pepper. Mix well.

  3. Step 3:

    Step 3.

    Heat the frying pan, chop a piece of bacon on a fork and grease the pan. Grease the frying pan with lard before each pancake.

  4. Step 4:

    Step 4.

    Pour out the dough, put the baking powder and press it down a little with a spatula. Pour a little dough on top.

  6. Step 5:

    Step 5.

    Fry our pancake until golden brown and turn it very carefully to the other side. Just a little "to press " a pancake with a spatula so that the heat grabs and does not fall off.

  7. Step 6:

    Step 6.

    This is the kind of pancake we should get.

  8. Step 7:

    Step 7.

    Our delicious and hearty pancakes are ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Green onion - 19   kcal/100g
  • Pickled champignons - 12   kcal/100g
  • Salt - 0   kcal/100g
  • Ground hot pepper - 21   kcal/100g
  • Chicken egg - 80   kcal/100g

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