Kystyby from ready-made unleavened dough with potatoes and onions

Appetizing, crunchy, and most importantly, a hearty and savory snack.
ninaolaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 12 % 5 g
Carbohydrates 74 % 31 g
192 kcal
GI: 26 / 29 / 45

Step-by-step cooking

Cooking time: 1 h 30 min
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You haven't tried kystyby with potatoes yet, then I suggest you cook according to my culinary recipe. It will diversify your table well, especially since this delicious food is not prepared for a long time, and no special skills are required.
The first thing you need is to knead the unleavened dough. To do this, we will need milk, of course, and water, sugar, egg and butter, a little warm. Then pour in flour, only of the highest grade and knead. It should be such that it would not stick to your hands. Then roll it out thinly and fry in a frying pan on both sides until golden brown without any fat.
The filling should be ready at this moment. We cook potatoes, crush them with butter and milk. It will taste better if you also add fried onions.
Then we put our filling on one side of the tortilla. and cover the second one. There is another small nuance. So that they do not break in the middle, you need to do all this while they are hot.
Anoint the washed top with butter and serve hot.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Dough for dumplings - 256   kcal/100g
  • Dumpling dough - 234   kcal/100g
  • Unleavened dough - 234   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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