Composition / ingredients
Step-by-step cooking
Step 1:
Mix flour, salt and baking powder in one bowl. Grate the cheese (I always rub it on a fine grater, so it is better distributed over the dough)
Step 2:
Combine eggs, milk and sugar in one bowl.
Step 3:
Beat eggs with milk and sugar to a fluffy foam (you don't need to get too carried away with whipping :-))
Step 4:
Sift flour with salt and baking powder into the egg mass.
Step 5:
Mix the dough well with a spatula or mixer at the lowest speed (as I usually do)
Step 6:
Add cheese to the dough and mix again.
Step 7:
This is the consistency of the dough obtained already with cheese. Let the dough stand for 7-10 minutes.
Step 8:
Preheat the oil and bake the pancakes on medium heat for about 2-3 minutes on each side. Spread about 1 tablespoon of dough (pancakes increase in size by about 1.5 times).
Step 9:
After you turn it over, cover the pan with a lid so that the pancakes are well baked.
Step 10:
These are the pancakes you get. Of this number of ingredients, the output is 18 pieces. After cooking, I always cover the pancakes with a plate or lid and let them rest for 7-10 minutes.
Pancakes have a slightly salty taste. The best addition to them is sour cream.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
