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Cream pancakes with milk

Air pancakes, and with condensed milk - it's extraordinary! My favorite recipe for sweet pancakes. There are many recipes for pancakes. But for some reason, sweet pancakes are meant simply pancakes stuffed with some sweet filling. But you can solve this problem by simply adding sugar to the dough. This recipe suits me better, I cook pancakes for breakfast, and I don't want to bother cooking the filling. And so blunder-blunder and done. Everyone likes it and I can do it. Breakfast food is a headache, you don't know what to come up with that would be quick, simple and delicious. And you also need to be satisfying, so that you have enough strength right up to lunch. Try to cook my sweet cream pancakes, your loved ones will be grateful to you, and you will have time to take care of yourself.
MashenkaAuthor avatar
The author of the recipe
Creamed pancakes with milk
Creamed pancakes with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 8 g
Fats 22 % 10 g
Carbohydrates 61 % 28 g
249 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 45 min

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Rub the butter with the yolks, add half the milk. Stirring constantly, add the flour sifted through a sieve. Put the soda out with vinegar and into the dough. We continue to beat, and add sugar and leftover milk. Separately, you need to beat the whites with cream. Carefully mix them with the dough. For speed, you can not strain so much, but simply do not add cream, and use proteins together with yolks. Bake them quickly, if you knead the dough a little thicker, then you get pancakes, also not bad for breakfast.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking soda - 0   kcal/100g

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