Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for cooking a hearty closed pizza with a delicious omelet in bread.
Step 2:
To make an omelet, we make a blank and cut out the crumb in a piece of bread.
Step 3:
Crumble the cut bread crumb into a suitable plate for making the filling.
Step 4:
Finely chop the required amount of hard cheese and put it in a plate.
Step 5:
Cut into small pieces the required amount of sausage and also put it in a plate.
Step 6:
Pour finely chopped greens into a common plate.
Step 7:
We also break one chicken egg into a common plate.
Step 8:
Thoroughly mix all the ingredients in a plate with a fork.
Step 9:
Grease the Teflon surface of the universal appliance for cooking a large number of different dishes with a small amount of vegetable oil and turn on the appliance.
Step 10:
On the greased Teflon surface of the universal device, we lay out a blank of bread, which we fill with the prepared filling and evenly distributing it, we close the device.
Step 11:
We cook a delicious omelet for exactly two minutes, after which we turn off the universal appliance.
Step 12:
We spread a quickly cooked medium-fried omelet, which can be adjusted to taste, on a plate and serve it to the table for breakfast.
Step 13:
We change the Teflon panels on the universal device for cooking closed pizza.
Step 14:
Lubricate the Teflon panels on the universal appliance with a small amount of vegetable oil.
Step 15:
We prepare sliced slices of bread for cooking a closed pizza, put the necessary amount of tomato sauce on two of them and distribute it evenly with a brush.
Step 16:
Apply the required amount of mayonnaise to the other two slices of bread and distribute it evenly with a brush.
Step 17:
We put a small amount of onion cut into half rings on the slices with tomato sauce, add the necessary amount of chopped sausage, a little tomatoes with Bulgarian pepper and cover with pieces of hard cheese.
Step 18:
We cover the prepared sandwiches with slices of bread with layers of mayonnaise on top and send them to the Teflon surface of the switched-on universal appliance, then close the appliance and cook the pizza for exactly three minutes, after which we do not forget to turn off the appliance.
Step 19:
We put the cooked two closed mini-pizzas on a plate and cut each into two parts and serve them to the table for breakfast.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Quick breakfast – two delicious dishes for active people in a matter of minutes! I bet you haven't tried such an original dish from REDMOND yet? His recipe includes simple and inexpensive products. They are in the refrigerator of every housewife! You will not need to make dough, bake something, but the result is immediately a separate mini-pizza and a lush omelet with a ruddy, golden-crusted juicy sausage! Intrigued? Prepare this quick breakfast to pamper your taste buds and feel the taste of life again!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Semi-smoked sausage "Krakow" - 466 kcal/100g
- Semi-smoked sausage "Moskovskaya" - 406 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Hot tomato sauce - 99 kcal/100g
