Simple squash cutlets with egg and herbs

Step-by-step cooking

1. Step 1:

   

   To prepare delicious low-calorie fluffy zucchini cutlets, we prepare the necessary products and spices.

2. Step 2:

   

   Cut the squash into large pieces, after removing its tail and cutting off the top a little.

3. Step 3:

   

   Rub the sliced parts of the squash on a medium grater into a convenient container.

4. Step 4:

   

   Add a little salt to the zucchini to taste and set aside for fifteen minutes so that the zucchini releases the juice, which is then drained.

5. Step 5:

   

   Break two chicken eggs into a container for zucchini and mix well.

7. Step 6:

   

   Add ten spoonfuls of flour in parts and mix thoroughly.

8. Step 7:

   

   Add the pepper mixture to taste, turn all the ingredients in the total container into a homogeneous mass and set aside for twenty minutes to produce gluten flour.

9. Step 8:

   

   Heat a frying pan on the stove with vegetable oil added to it to taste and spread the dough with a tablespoon, from which we form cutlets.

10. Step 9:

    

    Cutlets are thoroughly fried until golden brown on both sides.

11. Step 10:

    

    We spread the cooked cutlets on a plate, add sour cream to taste and decorate with herbs. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Have a good cooking and Bon appetit!