Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the products and spices necessary for cooking delicious zucchini pizza and marinate chicken breast in French herbs. In a large bowl, rub the young squash on a coarse grater.
Step 2:
Add three tablespoons of flour, half a teaspoon of baking powder, one teaspoon of basil to the bowl to the grated zucchini, break two chicken eggs and mix thoroughly until smooth.
Step 3:
Finely chop a little dill and add it to the zucchini bowl, mix and let the dough stand for a few minutes.
Step 4:
Heat a frying pan on the stove with vegetable oil added to it and spread the chicken breast to fry.
Step 5:
Turn down the heat of the stove and close the pan with a lid, give the chicken breast ten minutes to get ready.
Step 6:
Rub one hundred and twenty grams of hard cheese on a fine grater.
Step 7:
Cut the tomato and bell pepper into rings.
Step 8:
Arbitrarily, but not very small pieces, cut the fried chicken breast.
Step 9:
Pour and spread two tablespoons of vegetable oil over the pan with a brush, and put the prepared zucchini dough into the pan.
Step 10:
Spread the dough evenly with a fork in a frying pan, making a pizza base, sprinkle with a little grated cheese, add a mixture of peppers and salt to taste.
Step 11:
Lay out pieces of chicken breast, tomato rings and bell pepper in uniform layers.
Step 12:
Sprinkle liberally with grated cheese on top and send it to the oven for twenty-five minutes, which was turned on at 180 degrees. After twenty-five minutes, sprinkle the pizza with the remaining grated cheese on top and put it in the oven for another five minutes.
Step 13:
We take the pizza out of the oven, cut it, put it on plates and serve it on the table for breakfast. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
I bet you thought pizza could only be flour-based? It's a tradition of sunny Italy! And I'm not going to break it. We will cook real pizza with you, but it will be based on zucchini. Suspicious, right? No, it's just that a summer meal must necessarily include vegetables and this does not mean at all that it will be tasteless! "Light, gentle, melting in the mouth" -this is the aftertaste it will leave.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Young zucchini - 24 kcal/100g
